Thai Chill produces the best value Thai cuisine! Located in the heart of Mission Beach, this friendly restaurant offers a wonderful dining experience that you can share with all. Large and versatile kitchen would suit other food applications, but why not take advantage of the owner’s passion and enthusiasm for her cooking as she is willing to share her authentic Thai recipes made from fresh, local herbs and ingredients including the all-time favourite ‘Special Chicken’. From a Thai beef salad to complex flavours of a jungle curry, you can create these wonderful Thai dishes.
• Operating 6 days per week (closed Tuesday) – Open 5pm until late
• Air conditioned dining and outdoor seating can accommodate seating for 60 people + room for more
• Take-away or dine-in
• Reception/indoor dining area 39.432m2- kitchen 27.21m2- outdoor dining area 47.84m2 – total area of 114.48m2
• Regular loyal customers
• Extensive equipment list available (all owned)
• Including Luus double wok & South Korean Bingsu Desert Machine, fridge/freezers, Hobart dishwasher and Thai décor & furnishing for 60 guests
• Rental $509/week including GST
• Parking located behind the building
• Fully operational – you can begin to make money from day one
• Profitable business with low overheads – no waste
• Growth opportunities – room for more seating, become a Licensed restaurant (currently BYO), extend opening hours
• Current rental accommodation (2 bedroom/2 bathroom) is available for new business owner and is located only a short 200m walk away at $240/week – bonus herb garden

If you have a passion to own your own Asian restaurant and prepare cuisine made from tropical North Queensland ingredients and Thailand produce, call Marketing Agents Jodie Rampton on 0498 877 050 or Tim Rampton on 0498 877 055